OPAC

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Title: Colour assessment on bread wheat and triticale fresh pasta
Author: Martinez, C. S. / Ribotta, P. D. / Leon, A. E. / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Bread wheat flour / Color / Fresh pasta / Gluten / Starch / Water

Acceder
Title: Evaluación de FeCl3 y PAC para la potabilización de agua con alto contenido de color y baja turbiedad / Evaluation of FeCl3 and PAC for the potabilization of water with high content of color and low turbidity
Author: Yanza-López, Jeffrey / Rivera-Hernández, Robert / Gómez-Torres, Luisa / Zafra-Mejía, Carlos
Language: Español
Repository: 56
Subject: Cloruro férrico (FeCl3) / Policloruro de aluminio (PAC) / Sustancias húmicas (SH) / Color / Turbiedad / Ferric chloride (FeCl3) / Aluminum polychloride (PAC) / Humic substances (SH) / Turbidity

Acceder
Title: Dietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius muscles
Language: Inglés
Repository: 65
Subject: Selenium / pH / Color / Drip Loss / Glycogen / Lactate

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