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Query: PROGRAM Subject: MICROBIOLOGÍA DE ALIMENTOS

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Title: Evaluación del efecto del propóleo como bioconservante en el dulce de higos (Ficus carica l.).
Author: Molina Chiriboga, Daniela Estefanía
Language: Español
Repository: 43
Subject: PROPÓLEO / SORBATO DE POTASIO / BENZOATO DE SODIO / DULCE DE HIGO / CONSERVANTE / ANOVA [ANALYSIS OF VARIANCE] / ANÁLISIS DE ALIMENTOS / MICROBIOLOGÍA

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