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Title: Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa)Language: InglésRepository: 34Subject: 7 INGENIERÍA Y TECNOLOGÍA
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Title: OPTICAL, MICROSTRUCTURAL, FUNCTIONAL AND NANOMECHANICAL PROPERTIES OF Aloe vera GEL / GELLAN GUM EDIBLE FILMSLanguage: InglésRepository: 34Subject: Ingeniería / Edible films / Aloe vera / gellan gum
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Title: Accelerated identification of proteins by mass spectrometry by employing covalent pre-gel staining with Uniblue ALanguage: InglésRepository: 34Subject: dye / unclassified drug / uniblue A / amino acid / anazolene sodium / anthraquinone derivative / Escherichia coli protein / fuchsine / peptide / protein / sulfonic acid derivative / accuracy / article / chemical structure / controlled study / covalent bond / derivatization / intermethod comparison / liquid chromatography / nucleophilicity / prediction / process development / process optimization / protein analysis / protein electrophoresis / protein modification / proteomics / sensitivity and specificity / staining / tandem mass spectrometry / two dimensional gel electrophoresis / validation process / amino acid sequence / biology / chemistry / Escherichia coli / gel / mass spectrometry / metabolism / methodology / molecular genetics / polyacrylamide gel electrophoresis / protein database / standard / Amino Acid Sequence / Amino Acids / Anthraquinones / Chromatography, Liquid / Computational Biology / Databases, Protein / Electrophoresis, Polyacrylamide Gel / Escherichia coli Proteins / Gels / Mass Spectrometry / Molecular Sequence Data / Peptides / Proteins / Reference Standards / Rosaniline Dyes / Staining and Labeling / Sulfonic Acids / 7 INGENIERÍA Y TECNOLOGÍA
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Title: Impact of Instant Controlled Pressure Drop treatment on dehydration and rehydration kinetics of Green Moroccan Pepper (Capsicum annuum)Language: InglésRepository: 34Subject: 7 INGENIERÍA Y TECNOLOGÍA
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