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Query: PHYSICAL PROPERTIES Subject: DSC, HPLC

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Title: Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity
Author: Deladino, Lorena / Schneider Teixeira, Aline / Reta, Mario Roberto / Molina Garcia, Antonio D. / Navarro, Alba Sofía del Rosario / Martino, Miriam Nora
Language: Inglés
Repository: 37
Subject: Química / Yerba mate / Natural antioxidants / Freeze drying / DPPH / HPLC / PCL

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Title: Caracterizaçao do produto seco por aspersao de Cecropia glazioui Sneth. (Cecropiaceae) / Characterization of Cecropia glazioui Sneth. (Cecropiaceae) spray-dried extract
Author: Heberlé, Graziela / Wehrmann, Letícia / Petrovick, Pedro Ros
Language: Portugués
Repository: 37
Subject: Farmacia / Plantas medicinales / Extractos de plantas / extrato seco por aspersão / cecropia glazioui / caracterização / CLAE / spray-dried extract / technological development / HPLC / characterization

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Title: Influência de diferentes sistemas de solventes no processo de extração de Calendula officinalis L. (Asteraceae) / Influence of the different solvent systems on the extractive procedures from Calendula officinalis L. (Asteraceae)
Author: Oening Rodrigues, Patrik / Citadin Gonçalves, Taisi / Barros da Silva, Wellington
Language: Portugués
Repository: 37
Subject: Farmacia / Farmacología / Extractos de plantas / Flavonoides / calendula officinalis L. / CLAE / métodos extrativos / extractive methods / HPLC

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Title: Valoración de Alantoína (2,5-Dioxo-4-Imidazolidinil) urea, en cremas cosméticas que se expenden en la ciudad de Guayaquil a base de baba de caracol (2 productos)
Author: Patín Mero, Karen del Roció / Zambrano Moreno, José Javier
Language: Español
Repository: 62
Subject: ALANTOINA / CREMAS COSMÉTICAS / BABA DE CARACOL / HPLC

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Title: Caracterización de Vinos mediante FTIR y NIR
Author: Ruiz Arjona, Julia
Language: Español
Repository: 30
Subject: Vinos / Ácido málico / Ácido láctico / Ácidos / FTIR / HPLC / Unscrambler / PLS / Quimiometría / Fermentación maloláctica

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