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Query: PHYSICAL PROPERTIES Document Type: Reporte Year: 2020 Language: Español

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Title: Consumo de alimentos en Uruguay (1900-1970) : metodología y fuentes para la elaboración de series de consumo aparente
Language: Español
Repository: 65
Subject: Consumo de alimentos / Enfoque de flujos de mercancías / Uruguay / Food consumption / Commodity flow approach / HISTORIA ECONOMICA / CONSUMO ALIMENTARIO / SERIES HISTORICAS

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