Title:Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Title:PHYSICAL, BARRIER, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF Aloe vera-GELATIN-GLYCEROL EDIBLE FILMS INCORPORATED WITH Pimenta dioica L. MERRILL ESSENTIAL OIL
Title:Developing a surface with dew enhancing properties to harvest water from the environment by treating a clay substrate with SIO2-OTS nanoparticles