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Query: PHYSICAL PROPERTIES Document Type: Artículo Subject: Química Language: Español Year: 2019

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Title: Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado / Evaluation of different physical treatments in minimally processed green and red pepper (Capsicum annuum L.)
Author: Rodoni, Luis María / Massolo, Juan Facundo / Vicente, Ariel Roberto
Language: Español
Repository: 37
Subject: Química / Madurez / calidad / podredumbre / Almacenamiento de Alimentos / presiones parciales

Acceder
Title: Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
Author: Martins, G. C. / Ureta, María Micaela / Tymczyszyn, E. Elizabeth / Castilho, Paula C. / Gómez-Zavaglia, Andrea
Language: Español
Repository: 37
Subject: Química / fructo-oligosaccharides / galacto-oligosaccharides / enzymatic synthesis / hydrolysis / properties and applications / alternative substrates

Acceder
Title: Functionalized zirconia compounds as antifungal additives for hygienic waterborne coatings
Author: Arreche, Romina Andrea / Igal, Katerine / Bellotti, Natalia / Deyá, Marta Cecilia / Vázquez, Patricia Graciela
Language: Español
Repository: 37
Subject: Química / Silica / Zirconia / Silver / Antimicrobial additives / Hygienic coatings / Bio-resistance

Acceder

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