Title:Estabilidad de Araujiaína, una nueva fitoproteasa, en diferentes sistemas orgánicos / Stability of Araujiain, a novel plant protease, in different organic systems
Title:Reología y estabilidad de excipientes para productos dermatológicos, elaborados con concentraciones variables del mismo emulgente / Rheologic and stability of excipients for dermatological preparation, manufacturing with differents concentrations of the same emulgent
Title:Desenvolvimento de cremes não-iônicos contendo mel: caracterização físico-química e estabilidade / Development of nonionic creams containing honey: physicochemical characterization and stability