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Query: CONTROL Year: 2020 Repository: 37 Subject: Química Subject: Texture

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Title: A comparative study of texture and rheology of Argentinian honeys from two regions
Author: Maldonado, Gerardo Ezequiel / Navarro, Alba Sofía del Rosario / Yamul, Diego Karim
Language: Inglés
Repository: 37
Subject: Química / Honey / Rheology / Texture / Glass transition

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Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

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Title: A Comparative Study of Commercial Modified Celluloses as Bread Making Additives
Author: Correa, María Jimena / Ferrero, Cristina
Language: Español
Repository: 37
Subject: Química / Wheat bread / Modified celluloses / Texture / Staling / Retrogradation

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