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Query: CONTROL Repository: 43 Year: 2010 Year: 2013 Subject: CARRAGENINA

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Title: Calidad nutritiva, microbiológica y organoleptica del jamón de espalda con la adición de diferentes niveles de carragenina
Author: Velasteguí Morocho, Héctor Hugo
Language: Español
Repository: 43
Subject: CALIDAD NUTRITIVA / CALIDAD MICROBIOLÓGICA / CARRAGENINA / JAMÓN / CARACTERÍSTICAS ORGANOLÉPTICAS

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