OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Query: CONTROL Repository: 37 Subject: Texture

Sort by Score Title Year -

1-4 from 4 results (0.016 seconds)

Title: Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality
Author: Rodríguez, Anabel / Zaro, María José / Lemoine, María Laura / Mascheroni, Rodolfo Horacio
Language: Inglés
Repository: 37
Subject: Ingeniería Química / Bluberries / Combined drying / Texture / Color / Antioxidant capacity / Rehydration capacity

AccederAcceder
Title: A comparative study of texture and rheology of Argentinian honeys from two regions
Author: Maldonado, Gerardo Ezequiel / Navarro, Alba Sofía del Rosario / Yamul, Diego Karim
Language: Inglés
Repository: 37
Subject: Química / Honey / Rheology / Texture / Glass transition

AccederAcceder
Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

AccederDescargar
Title: A Comparative Study of Commercial Modified Celluloses as Bread Making Additives
Author: Correa, María Jimena / Ferrero, Cristina
Language: Español
Repository: 37
Subject: Química / Wheat bread / Modified celluloses / Texture / Staling / Retrogradation

Acceder

« Previous 1 Next »