Title:Ecophysiological response of Sorghum halepense populations to reduced rates of nicosulfuron / Resposta ecofisiológica de populações de Sorghum halepense a doses reduzidas de nicosulfuron
Title:Emulsiones tipo crema preparadas a base de leche de soja 2: efecto de la agitación controlada sobre la reología de las cremas / Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour