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Subject: SABOR Subject: TEXTURA Repository: 28

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Title: Desarrollo de una metodología de selección de jueces sensoriales para pruebas de sabor y textura
Author: Lucio Zúñiga, María De Lourdes / Ruiz Benavides, Fernando
Language: Español
Repository: 28
Subject: JUECES SENSORIALES / SABOR / TEXTURA

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Title: Elaboración y comercialización de galletas a base de harina de garbanzo
Author: Cevallos Villamar, Jorge Douglas / Hernández León, Raisa Paola / Ocaña Vincent, Silvia Vanessa / Econ. Washington, Macías
Language: Español
Repository: 28
Subject: GALLETAS / GARBANZO / HARINA DE GARBANZO / SABOR / TEXTURA / PRECIO

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