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Kervyn, N.
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Yate Arévalo, Abdénago
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Subject:
Morality
Subject:
Ethics
Document Type:
Artículo
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Title:
Savouring morality: moral satisfaction renders food of ethical origin subjectively tastier
Author:
Bratanova, B.
/
Vauclair, C.-M.
/
Kervyn, N.
/
Schumann, S.
/
Wood, R.
/
Klein, O.
Language:
Inglés
Repository:
73
Subject:
Ethics
/
Taste
/
Morality
/
Buying intentions
/
Fair trade
/
Organic food
/
Domínio/Área Científica::Ciências Médicas::Ciências da Saúde
/
Domínio/Área Científica::Ciências Sociais::Psicologia
Acceder
Title:
Relación entre la percepción de los conceptos de bioética, ética y moral, del ciudadano común y las definiciones teóricas / Relationship between Common Citizen’s Perception of Bioethical, Ethical, and Moral Concepts and Theoretic Definitions
Author:
Yate Arévalo, Abdénago
Language:
Español
Repository:
75
Subject:
Moral
/
Ética
/
Bioética
/
Percepción común de conceptos
/
Significados teóricos
/
Morality
/
Ethics
/
Bioethics
/
Common perception of concepts
/
Theoretical meanings
Acceder
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