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Subject: Meat processing Year: 2020 Document Type: Artículo Repository: 37 Language: Inglés

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Title: Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
Author: Pinciroli, María / Domínguez Perles, R. / Abellán, A. / Guy, A. / Durand, T. / Oger, C. / Galano, J. M. / Ferreres, F. / Gil Izquierdo, A.
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / white rice flour / brown rice flour / rice bran / phytoprostanes / phytofurans / processing

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Title: High prevalence of clade 8 Escherichia coli O157:H7 isolated from retail meat and butcher shop environment
Author: Galli, Lucía / Brusa, Victoria / Singh, Pallavi / Cataldi, Ángel Adrián / Manning, Shannon / Peral García, Pilar / Leotta, Gerardo Aníbal
Language: Inglés
Repository: 37
Subject: Ciencias Veterinarias / O157:h7 / Clade 8 / Meat / Environment / Butcher shops / Argentina

Acceder
Title: Development and in-house validation of a real-time polymerase chain reaction for the detection of Listeria monocytogenes in meat
Author: Reyes Álvarez, Camilo Andrés / Linares, Luciano Héctor / Moredo, Fabiana / Lirón, Juan Pedro / Brusa, Victoria / Londero, Alejandra / Galli, Lucía / Oteiza, Juan Manuel / Costa, Magdalena / Leotta, Gerardo Aníbal
Language: Inglés
Repository: 37
Subject: Química / Biología / Listeria / Detection / RT-PCR / Validation / Meat

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