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28
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Morejón Jácome, Karla Paulina
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AMILASAS EXTREMOFILAS
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BACTERIAS ANTARTICAS
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MICROBIOLOGIA DE ALIMENTOS
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MICROORGANISMOS
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PROPIEDADES REOLOGICAS
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MICROORGANISMOS
Subject:
PAN
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2015
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Title:
Influencia de amilasas extremófilas procedentes de bacterias antárticas en las propiedades reológicas de la masa de pan.
Author:
Morejón Jácome, Karla Paulina
Language:
Español
Repository:
28
Subject:
MICROBIOLOGIA DE ALIMENTOS
/
MICROORGANISMOS
/
PAN
/
PROPIEDADES REOLOGICAS
/
AMILASAS EXTREMOFILAS
/
BACTERIAS ANTARTICAS
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