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Subject: LACTOSUERO Subject: ALIMENTOS Repository: 43 Year: 2019

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Title: Evaluación de la fermentación del lactosuero para la obtención de una bebida probiótica utilizando Streptococcus thermophilus y Lactobacillus casei.
Author: Brito Heredia, Danya Silvana / Vásconez Castillo, Jean Carlo
Language: Español
Repository: 43
Subject: INGENIERÍA Y TECNOLOGÍA QUÍMICA / ALIMENTOS / BEBIDA PROBIÓTICA / Streptococcus thermophilus (BACTERIA) / Lactobacillus casei (BACTERIA) / LACTOSUERO

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