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62
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Sánchez Fernández, Juan José
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Vélez Soriano, Chistopher Ken
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Análisis
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Nutrientes
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Oca roja
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Preparaciones culinarias de la oca
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Tubérculos
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2018
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Subject:
"Papas (Tubérculos) - Investigaciones"
Repository:
62
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Title:
Desarrollo de las aplicaciones culinarias de la Oxalis Tuberosa (variedad roja) para su aprovechamiento.
Author:
Sánchez Fernández, Juan José
/
Vélez Soriano, Chistopher Ken
Language:
Español
Repository:
62
Subject:
Nutrientes
/
Análisis
/
Oca roja
/
Tubérculos
/
Preparaciones culinarias de la oca
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