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Dávalos Trujillo, Nicolás
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TECNOLOGIA DE LA LECHE
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Title:
Efecto de tres Tepos de Estabilizantes ( CMC, Gelatina, Pectína) al 0.15 % en el Rendimiento de Queso Fresco Pasteurizado
Author:
Dávalos Trujillo, Nicolás
Language:
Español
Repository:
43
Subject:
PRODUCTO DE ORIGEN ANIMAL
/
QUESO FRESCO
/
ESTABILISANTES
/
TECNOLOGIA DE LA LECHE
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