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Repository: 37 Subject: Texture Document Type: Artículo

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Title: Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author: Yamul, Diego Karim / Galmarini, Mara Virginia / Lupano, Cecilia Elena / Zamora, María Clara
Language: Inglés
Repository: 37
Subject: Química / Whey protein concentrate / Gels / Texture / Sensory perception

Acceder
Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

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Title: Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality
Author: Rodríguez, Anabel / Zaro, María José / Lemoine, María Laura / Mascheroni, Rodolfo Horacio
Language: Inglés
Repository: 37
Subject: Ingeniería Química / Bluberries / Combined drying / Texture / Color / Antioxidant capacity / Rehydration capacity

AccederAcceder
Title: Stabilization of soil hydraulic properties under a long term no-till system / Estabilidade das propriedades hidráulicas do solo em um sistema de plantio direto em longo prazo
Author: Lozano, Luis Alberto / Soracco, Carlos Germán / Buda, Vicente S. / Sarli, Guillermo Oliverio / Filgueira, Roberto Raúl
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Crop rotation / Infiltration / No tillage / Texture / Water-conducting porosity

Acceder
Title: Zinc + nickel + microparticles coatings: production process and structural characterization
Author: Mahmud, Zulema A. / Amelotti, Franco / Serpi, Carlos / Maskaric, Jorge / Mirabal, Martín / Mingolo, Norma / Gassa, Liliana Mabel / Tulio, Paulo / Gordillo, Gabriel
Language: Inglés
Repository: 37
Subject: Química / Surface treatments / Zn alloys / Electrocomposite / Coatings / Corrosion proteccion / Additives / Texture / saccharine

Acceder
Title: Effect of processing conditions on calcium content, firmness, and color of papaya in syrup
Author: Lovera, Nancy Noelia / Ramallo, Laura Ana / Salvadori, Viviana Olga
Language: Inglés
Repository: 37
Subject: Química / Calcium / Papaya / Texture / Cooking in syrup

Acceder
Title: Geometric-textured bitree: transmission of a multiresolution terrain the Internet
Author: Abásolo Guerrero, María José / Perales Lopez, Francisco José / De Giusti, Armando Eduardo
Language: Inglés
Repository: 37
Subject: Ciencias Informáticas / Texture / wavelets / quadtree triangulation / multiresolution model

AccederDescargar
Title: Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author: Liu, Xingli / Mu, Taihua / Yamul, Diego Karim / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Fauconnier, Marie Laure / Pérez, Vanina Andrea
Language: Inglés
Repository: 37
Subject: Química / Dough property / Hydrocolloid / Protein structure / Specific volume / Texture / Thermal characteristics

AccederAcceder
Title: A comparative study of texture and rheology of Argentinian honeys from two regions
Author: Maldonado, Gerardo Ezequiel / Navarro, Alba Sofía del Rosario / Yamul, Diego Karim
Language: Inglés
Repository: 37
Subject: Química / Honey / Rheology / Texture / Glass transition

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Title: Anisotropía del movimiento del agua en suelos bajo siembra directa de Argentina / Anisotropy of water movement in soils under no tillage management in Argentina
Author: Lozano, Luis Alberto / Oderiz, Juan Agustin / Soracco, Carlos Germán
Language: Español
Repository: 37
Subject: Ciencias Agrarias / Conductividad hidráulica / Estructura laminar / Anisotropía / Textura / Porosidad / Hydraulic conductivity / Platy structure / Anisotropy / Texture / Porosity

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