OPAC

Your search

Query: PHYSICAL PROPERTIES Document Type: Artículo

Sort by Score Title Year -

921-930 from 5003 results (0.022 seconds)

Title: Simulations of Two-Dimensional Melting on the Surface of a Sphere
Author: Pérez Garrido, Antonio / Moore, M.A.
Language: Inglés
Repository: 72
Subject: Esferas / Teoría KTHNY / Simulación de dos dimensiones / Física Aplicada

AccederAcceder
Title: Numerical study of relaxation in electron glasses
Author: Pérez Garrido, Antonio / Ortuño Ortín, Miguel / Díaz Sánchez, Anastasio / Cuevas Rodríguez, Emilio
Language: Inglés
Repository: 72
Subject: Cristales / Temperatura / Proceso de relajación / Baja enegía / Crystals / Temperature / Relaxation process / Low energy / Física Aplicada

AccederAcceder
Title: Angular and polarization trails from effective interactions of Majorana neutrinos at the LHeC
Language: Inglés
Repository: 65
Title: Effects of Majorana physics on the UHE ντ flux traversing the Earth
Language: Inglés
Repository: 65
Title: Final taus and initial state polarization signatures from effective interactions of Majorana neutrinos at future e+e− colliders
Language: Inglés
Repository: 65
Title: A Design Of A Mesoband High Power Electromagnetic Radiator Using A Switched Oscillator And A Corona Current Generator
Author: Vega Stavro, José Félix / Rachidi, Farhad / Peña, Nestor / Román, Francisco
Language: Español
Repository: 77
Subject: Corona, current, generator, mesoband, oscilator, radiator. / Corona / current generator / mesoband / oscillator / radiator

AccederAcceder
Title: Water Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation
Author: Pagano, A. M. / Mascheroni, Rodolfo Horacio
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Amaranth / Desorption / GAB model / Isotherms / Sorption

Acceder
Title: A Comparative Study of Commercial Modified Celluloses as Bread Making Additives
Author: Correa, María Jimena / Ferrero, Cristina
Language: Español
Repository: 37
Subject: Química / Wheat bread / Modified celluloses / Texture / Staling / Retrogradation

Acceder
Title: Colour assessment on bread wheat and triticale fresh pasta
Author: Martinez, C. S. / Ribotta, P. D. / Leon, A. E. / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Bread wheat flour / Color / Fresh pasta / Gluten / Starch / Water

Acceder
Title: Análisis y simulación del comportamiento de vorticidad para el modelo de partícula auto-propulsada / Analysis and simulation of vortex behavior for self-propelled particle model
Author: Espitia Cuchango, Helbert Eduardo / Sofrony Esmeral, Jorge Iván
Language: Español
Repository: 77
Subject: Autopropulsión, modelo, partícula, vórtice. / Model / particle / self-propelled / vortex

AccederAcceder

« Previous 89 90 91 92 93 94 95 96 97 Next »

Refine your Search

Repository

Author

Subject

Year

Document Type

Language

Your search