Title:Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drink / Efecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas y reológicas en una bebida láctea fermentada
Title:The Role of the Interactions at the Tungsten Disulphide Surface in the Stability and Enhanced Thermal Properties of Nanofluids with Application in Solar Thermal Energy