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Title: Validation of the Portuguese DSM-IV-MR-JAuthor: Calado, C. / Alexandre, J. / Griffiths, M. D.Language: InglésRepository: 73
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Title: Entrepreneurial self-efficacy in Italy: an empirical study from a gender perspectiveAuthor: Spagnoli, P. / Caetano, A. / Santos, S. C.Language: InglésRepository: 73
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Title: Verification of Structured Processes: A Method Based on Unsoundness ProfileAuthor: Villarreal, Pablo / Roa, Jorge / Chiotti, OmarLanguage: InglésRepository: 54
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Title: Functional Jelly Beans Based On Hydrocolloids And Citrus CremogenatesAuthor: Monroy, Yuliana / Rivero, Sandra / García, María AlejandraLanguage: InglésRepository: 37
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Title: The impact of Septoria tritici blotch in bread making quality among argentinean wheat cultivarsAuthor: Castro, Ana Carolina / Simón, María RosaLanguage: InglésRepository: 37
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Title: Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storageAuthor: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Lozano Guerrero, Antonio José / Pedreño Molina, Juan Luis / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de AsísLanguage: InglésRepository: 72
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Title: Technological quality of dough and breads from commercial algarroba-wheat flour blendsAuthor: Correa, María Jimena / Salinas, María Victoria / Carbas, B. / Ferrero, Cristina / Brites, C. / Puppo, María CeciliaLanguage: InglésRepository: 37Subject: Ciencias Exactas / Algarroba flour / Wheat flour / Breadmaking Rheology / Thermal properties
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