Title:The Role of the Interactions at the Tungsten Disulphide Surface in the Stability and Enhanced Thermal Properties of Nanofluids with Application in Solar Thermal Energy
Title:Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drink / Efecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas y reológicas en una bebida láctea fermentada
Title:Comment on "Structural and vibrational studies on 1-(5-Methyl- [1,3,4] thiadiazol-2-yl)-pyrolidin-2-ol" [Spectrochimica Acta Part A, 152 (2016) 252-261] : The importance of intramolecular OH ⋯ N hydrogen bonding in the conformational properties of thiadiazol-pyrrolidin-2-ol bearing species