Title:Dechroming of shavings : Part 1: Enzymic alkaline treatment. Study of variables / Descromado de rebajaduras de cuero al cromo. Parte 1. Estudio de la degradación enzimàtica
Title:Protección antiincrustante de estructuras sumergidas mediante recubrimientos formulados con 7-hidroxi-4-metilcumarina / Antifouling protection of submerged structures through coatings formulated with 7-hydroxy-4-methylcoumarin
Title:Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Title:Experiencias de la Universidad Francisco de Miranda en transferencia de tecnologías a comunidades indígenas, urbano marginales y rurales en la República Bolivariana de Venezuela (sistemas eólicos, solares, de aprovechamiento de la biomasa e hidráulicos) / Experiences of the University “Francisco de Miranda” in transfer of technologies on eolic, solar and hydraulic sistems to the indigenous, urban-marginal and rural communities