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Title: Emulsifying properties of Hydrolysates isolated from soybean proteinAuthor: Panizzolo, Luis Alberto / Añón, María CristinaLanguage: InglésRepository: 37Subject: Química / Soy proteins / Enzymatic hydrolysis / Emulsion properties
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Title: Foaming properties of soy protein isolate hydrolysatesAuthor: Panizzolo, Luis Alberto / Añón, María CristinaLanguage: InglésRepository: 37Subject: Química / Soy proteins / Enzymatic hydrolysis / Foaming properties
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Title: Functional Properties of Guava Seed GlutelinsAuthor: Bernardino Nicanor, Áurea / Añón, María Cristina / Scilingo, Adriana Alicia / Dávila Ortiz, GloriaLanguage: InglésRepository: 37Subject: Ciencias Exactas / guava seed glutelins / functional properties / glutelins
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Title: Stability and Thermal Properties Study of Metal Chalcogenide-Based Nanofluids for Concentrating Solar PowerAuthor: Martínez-Merino, Paloma / Alcántara Puerto, Rodrigo / Aguilar, Teresa / Gallardo Bernal, Juan Jesús / Carrillo Berdugo, Iván / Gómez Villarejo, Roberto / Rodríguez-Fernández, Mabel / Navas Pineda, Francisco JavierLanguage: InglésRepository: 30
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Title: Optical and Magnetic Properties of Fe Nanoparticles Fabricated by Femtosecond Laser Ablation in Organic and Inorganic SolventsAuthor: Santillán, Jesica María José / Muñetón Arboleda, David / Coral Coral, Diego Fernando / Fernández van Raap, Marcela Beatriz / Muraca, Diego / Schinca, Daniel Carlos / Scaffardi, Lucía BeatrizLanguage: InglésRepository: 37Subject: Ciencias Exactas / Física / Ingeniería / fractals / iron / laser ablation / magnetic properties / nanoparticles
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Title: Electrocatalytic and Magnetic Properties of Ultrathin Nanostructured Iron–Melanin Films on Au(111)Author: González Orive, Alejandro / Dip, Patricio / Gimeno, Yurima / Díaz, Pilar / Carro, Pilar / Hernández Creus, Alberto / Benitez, Guillermo Alfredo / Schilardi, Patricia Laura / Andrini, Leandro Rubén / Requejo, Félix Gregorio / Salvarezza, Roberto CarlosLanguage: InglésRepository: 37Subject: Química / biosensors / catalysis / magnetic properties / melanins / nanostructures
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Title: Amaranth proteins foaming properties: Film rheology and foam stability – Part 2Language: InglésRepository: 37Subject: Química / Amaranth proteins / Air-water interface / Film rheology / Foaming properties
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Title: Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolateAuthor: Rodriguez Furlán, Laura / Baracco, Yanina / Lecot, Javier / Zaritzky, Noemí Elisabet / Campderrós, MercedesLanguage: InglésRepository: 37Subject: Química / Free-sugar chocolate / Fat and sugar Bloom / Microstructure / Hardness / Thermodynamic properties
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Title: Talc nanoparticles influence on thermoplastic corn starch film propertiesAuthor: López, Olivia Valeria / Castillo, Luciana Andrea / Zaritzky, Noemí Elisabet / Barbosa, Silvia Elena / Villar, Marcelo Armando / García, María AlejandraLanguage: InglésRepository: 37
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Title: Electronic Properties and Ionic Photodissociation of Thionitrite Compounds RSNO [R=(CH3)3C– and (CH3)2CH–]Author: Cánneva, Antonela / Cavasso Filho, Reinaldo L. / Romano, Rosana Mariel / Della Védova, Carlos Omar / Tong, Shengrui / Ge, Maofa / Erben, Mauricio FedericoLanguage: InglésRepository: 37
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