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Query: CONTROL Repository: 37 Subject: Química

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Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

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Title: Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador
Author: Salvador, Lorena / Guijarro, Michelle / Rubio, Daniela / Aucatoma, Bolívar / Guillén, Tanya / Vargas Jentzsch, Paul / Ciobotă, Valerian / Stolker, Linda / Ulic, Sonia Elizabeth / Vásquez, Luis / Garrido, Patricia / Bravo, Juana / Ramos Guerrero, Luis
Language: Español
Repository: 37
Subject: Química / Honey / Adulteration / Raman spectroscopy / Infrared spectroscopy / Chemometric

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Title: Determinación de área interfacial y coeficientes de transferencia de masa : Método químico utilizando un solo sistema gas-liquido comprobado en una celda agitada y aplicada a un plato perforado con vertedor
Author: Bartholomai, Gualterio Bernardo
Language: Español
Repository: 37
Subject: Química / transferencia de masa / sistema gas-líquido

Acceder
Title: Highly-organized stacked multilayers: Via layer-by-layer assembly of lipid-like surfactants and polyelectrolytes : Stratified supramolecular structures for (bio)electrochemical nanoarchitectonics
Author: Cortez, María Lorena / Lorenzo, Agustín / Marmisollé, Waldemar Alejandro / Bilderling, Catalina von / Maza, Eliana María / Pietrasanta, Lia / Battaglini, Fernando / Ceolín, Marcelo Raúl / Azzaroni, Omar
Language: Inglés
Repository: 37
Subject: Química / Lipid-like surfactants / Nanoarchitectonics / Stratified multilayers / Polyelectrolytes

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Title: Estudio de la preparación de nitruro de silicio
Author: Albano, María Patricia
Language: Español
Repository: 37
Subject: Química / Nitruro de silicio / Silicio / Nitrógeno / Desarrollo Industrial

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Title: A Comparative Study of Commercial Modified Celluloses as Bread Making Additives
Author: Correa, María Jimena / Ferrero, Cristina
Language: Español
Repository: 37
Subject: Química / Wheat bread / Modified celluloses / Texture / Staling / Retrogradation

Acceder
Title: Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine
Author: de Ovalle, Stefani / Cavello, Ivana Alejandra / Brena, Beatriz M. / Cavalitto, Sebastián Fernando / González Pombo, Paula
Language: Inglés
Repository: 37
Subject: Química / non-Saccharomyces / Enzyme production / Bioreactor / Sensorial analysis / Aroma

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Title: Desarrollo de nuevas estrategias de formación de heterojunciones de grafeno-nanopartículas para aplicaciones en fotocatálisis y sensores
Author: Muñetón Arboleda, David / Ibáñez, Francisco Javier / Laconni, Gabriela
Language: Español
Repository: 37
Subject: Química / Grafeno / Nanopartículas / Sensado

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Title: Characterization of calcium oxalates generated as biominerals in cacti
Author: Monje, Paula V. / Barán, Enrique José
Language: Inglés
Repository: 37
Subject: Química / Cactaceae / calcium oxalate / chemotaxonomy

Acceder
Title: Resveratrol enhancement staphylococcus aureus survival under levofloxacin and photodynamic treatments
Author: Gaspar Tosato, Maira / Schilardi, Patricia Laura / Fernández Lorenzo de Mele, Mónica Alicia / Thomas, Andrés Héctor / Miñán, Alejandro / Lorente, Carolina
Language: Inglés
Repository: 37
Subject: Química / Antibiotics / Levofloxacin / Photodynamic inactivation / Resveratrol / Staphylococcus aureus

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