Title:Diseño de proceso industrial e instalaciones asociadas para tratamiento térmico y expedicición de queso ultrafiltrado usando el sistema hydrocooling
Title:UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots / UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
Title:Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Title:Estudio de la regeneración natural del incendio de la Sierra del Almirez (Lorca) y redacción de medidas de restauración ecológica / Study of natural regeneration of the Sierra del Almirez fire (Lorca) and writing of ecological restoration measures