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Query: PHYSICAL PROPERTIES Document Type: Sin Especificar Year: 2019 Year: 2020 Language: Desconocido

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Title: Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Language: Desconocido
Repository: 34
Subject: Biotecnología / Science / Blue maize – Parboiling – Nutrition – Endosperm texture – Insect resistance

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