Title:Characterization of structural and immunological properties of a fusion protein between flagellin from Salmonella and lumazine synthase from Brucella
Title:Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC
Title:Scale-up of the production of soy (Glycine max L.) protein films using tape casting: formulation of film-forming suspension and drying conditions