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Document Type: Artículo Subject: Wine knowledge

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Title: Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro
Author: Laurie, V.F. / Zuniga, M.C. / Carrasco-Sanchez, V. / Santos, L.S. / Canete, A. / Olea-Azar, C. / Ugliano, M. / Agosin, E.
Language: Inglés
Repository: 27
Subject: 3-Sulfanyl-1-hexanol / 3-Mercapto-1-hexanol / Oxidation / Phenol / Sulfite / Metals / Wine / ESI-MS

Acceder
Title: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Author: Carmona-Jiménez, Yolanda / García Moreno, María de Valme / Igartuburu, Jose M. / García Barroso, Carmelo
Language: Inglés
Repository: 30
Subject: antioxidant activity / DPPH / Wine / EC20 / routine analysis

Acceder
Title: Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction
Author: Durán Guerrero, Enrique / Natera Marín, Ramón / Castro Mejías, Remedios / García Barroso, Carmelo
Language: Inglés
Repository: 30
Subject: Stir Bar Sorptive Extraction / Vinegar / Aroma Compounds / Validation / Solid Phase Microextraction / Chromatography-Mass Spectrometry / Gas-Chromatography / Wine

Acceder

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