Title:Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC
Title:Caracterización del jugo de tuna (Opuntia ficus-indica) por análisis regresivo y micrográfico / Characterization of prickly pear juice (Opuntiajicus-indica) by means of regressive and micrographic analysis
Title:Os conceitos de “cultura esportiva” e “habitus esportivo”: distanciamentos e aproximações / The concepts of "sport culture" and "sport habitus": distancing and approximations