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37
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Your search
Query:
PHYSICAL PROPERTIES
Language:
Inglés
Year:
2020
Document Type:
Artículo
Repository:
37
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451-460 from
483
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(0.026 seconds)
Title:
Effect of Acid Treatment on Interfacial and Foam Properties of Soy Proteins
Author:
Abirached, Cecilia
/
Medrano, Claudia Alejandra
/
Moyna, Patrick
/
Añón, María Cristina
/
Panizzolo, Luis Alberto
Language:
Inglés
Repository:
37
Subject:
Ingeniería Química
/
Soy proteins
/
Foams
/
Gravitational drainage
/
Ostwald ripening
Acceder
Acceder
Title:
Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate
Author:
Rodriguez Furlán, Laura
/
Baracco, Yanina
/
Lecot, Javier
/
Zaritzky, Noemí Elisabet
/
Campderrós, Mercedes
Language:
Inglés
Repository:
37
Subject:
Química
/
Free-sugar chocolate
/
Fat and sugar Bloom
/
Microstructure
/
Hardness
/
Thermodynamic properties
Acceder
Title:
Talc nanoparticles influence on thermoplastic corn starch film properties
Author:
López, Olivia Valeria
/
Castillo, Luciana Andrea
/
Zaritzky, Noemí Elisabet
/
Barbosa, Silvia Elena
/
Villar, Marcelo Armando
/
García, María Alejandra
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
Thermoplastic corn starch
/
Talc nanoparticles
/
Films
/
Microstructural characterization
/
Optical properties
Acceder
Title:
Electronic Properties and Ionic Photodissociation of Thionitrite Compounds RSNO [R=(CH
3
)
3
C– and (CH
3
)
2
CH–]
Author:
Cánneva, Antonela
/
Cavasso Filho, Reinaldo L.
/
Romano, Rosana Mariel
/
Della Védova, Carlos Omar
/
Tong, Shengrui
/
Ge, Maofa
/
Erben, Mauricio Federico
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
electronic properties
/
electronic structure
/
S-nitrosothiols
/
synchrotron radiation
/
photodissociation
Acceder
Title:
Photophysical properties of [(norharmane)Re(CO)3 (L)]+ complexes (L = bpy, phen or dppz): redox behavior of the excited states and their interaction with Calf Thymus DNA
Author:
Maisuls, Iván
/
Cabrerizo, Franco Martín
/
Lappin, Alexander G.
/
Ruiz, Gustavo Teodosio
/
Ferraudi, Guillermo J.
Language:
Inglés
Repository:
37
Subject:
Bioquímica
/
Química
/
2,2′ bipyridine,1,10 phenantroline
/
9H-pyrido[3,4-b]indole
/
Calf thymus DNA
/
Flash photolysis
/
Intercalation of Re complexes
/
Phenazine
/
Photochemical and photopysical properties
/
Pulse radiolysis
Acceder
Acceder
Title:
Electrocatalytic and Magnetic Properties of Ultrathin Nanostructured Iron–Melanin Films on Au(111)
Author:
González Orive, Alejandro
/
Dip, Patricio
/
Gimeno, Yurima
/
Díaz, Pilar
/
Carro, Pilar
/
Hernández Creus, Alberto
/
Benitez, Guillermo Alfredo
/
Schilardi, Patricia Laura
/
Andrini, Leandro Rubén
/
Requejo, Félix Gregorio
/
Salvarezza, Roberto Carlos
Language:
Inglés
Repository:
37
Subject:
Química
/
biosensors
/
catalysis
/
magnetic properties
/
melanins
/
nanostructures
Acceder
Title:
Amaranth proteins foaming properties: Film rheology and foam stability – Part 2
Author:
Bolontrade, Agustín Juan
/
Scilingo, Adriana Alicia
/
Añón, María Cristina
Language:
Inglés
Repository:
37
Subject:
Química
/
Amaranth proteins
/
Air-water interface
/
Film rheology
/
Foaming properties
Acceder
Title:
Optical and Magnetic Properties of Fe Nanoparticles Fabricated by Femtosecond Laser Ablation in Organic and Inorganic Solvents
Author:
Santillán, Jesica María José
/
Muñetón Arboleda, David
/
Coral Coral, Diego Fernando
/
Fernández van Raap, Marcela Beatriz
/
Muraca, Diego
/
Schinca, Daniel Carlos
/
Scaffardi, Lucía Beatriz
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Física
/
Ingeniería
/
fractals
/
iron
/
laser ablation
/
magnetic properties
/
nanoparticles
Acceder
Title:
Functional Properties of Guava Seed Glutelins
Author:
Bernardino Nicanor, Áurea
/
Añón, María Cristina
/
Scilingo, Adriana Alicia
/
Dávila Ortiz, Gloria
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
guava seed glutelins
/
functional properties
/
glutelins
Acceder
Title:
Emulsifying properties of Hydrolysates isolated from soybean protein
Author:
Panizzolo, Luis Alberto
/
Añón, María Cristina
Language:
Inglés
Repository:
37
Subject:
Química
/
Soy proteins
/
Enzymatic hydrolysis
/
Emulsion properties
Acceder
Acceder
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