OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Query: PHYSICAL PROPERTIES Language: Inglés Repository: 37 Year: 2020

Sort by Score Title Year -

451-460 from 509 results (0.023 seconds)

Title: Enhanced antiadhesive properties of chitosan/hyaluronic acid polyelectrolyte multilayers driven by thermal annealing : Low adherence for mammalian cells and selective decrease in adhesion for Gram-positive bacteria
Author: Muzzio, Nicolás Eduardo / Pasquale, Miguel Ángel / Diamanti, Eleftheria / Gregurec, Danijela / Martinez Moro, Marta / Azzaroni, Omar / Moya, Sergio E.
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Bacteria adhesion Topography / Polyelectrolyte multilayers / Thermal annealing / Cell adhesion

Acceder
Title: Apple Snail Perivitellin Precursor Properties Help Explain Predators’ Feeding Behavior
Author: Cadierno, María Pilar / Dreon, Marcos Sebastián / Heras, Horacio
Language: Inglés
Repository: 37
Subject: Biología / Perivitellin precursor / Structure-function / Defensive protein / Snail kite

Acceder
Title: Biocatalytic synthesis, antimicrobial properties and toxicity studies of arginine derivative surfactants
Author: Fait, María Elisa / Garrote, Graciela Liliana / Clapés, Pere / Tanco, Sebastián / Lorenzo, Julia / Morcelle del Valle, Susana Raquel
Language: Inglés
Repository: 37
Subject: Biología / Arginine-based surfactants / Papain / Biocatalysis / Antimicrobial activity / Cytotoxic effect

Acceder
Title: Ab initio study of the role of defects on the magnetic response and the structural, electronic and hyperfine properties of ZnFe₂O₄
Author: Melo Quintero, Jhon Jaither / Salcedo Rodríguez, Karen Lizeth / Rodríguez Torres, Claudia Elena / Errico, Leonardo Antonio
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Física / zinc ferrite / ab initio study / magnetic response / oxygen vacancies / cationic inversion / electronic structure

Acceder
Title: Wind properties of variable B supergiants : Evidence of pulsations connected with mass-loss episodes
Author: Haucke, Maximiliano / Cidale, Lydia Sonia / Venero, Roberto Oscar José / Curé, Michel / Kraus, M. / Kanaan, S. / Arcos, C.
Language: Inglés
Repository: 37
Subject: Astronomía / stars: early-type / supergiants / stars: mass-loss / stars: winds, outflows

Acceder
Title: Chemoselective Reductive Heterocyclization by Controlling the Binomial Architecture of Metal Particles and Acid−Base Properties of the Support
Author: Marti, L. / Sánchez, Laura Mabel / Climent, María J. / Corma, A. / Iborra, S. / Romanelli, Gustavo Pablo / Concepcion, P
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Reductive heterocyclization / 2,1-benzisoxazole / Pt/MgO / 2-nitroacylarenes / Cascade process

Acceder
Title: Photochemical properties of a Re(I) polymer containing dppz in its structure : An interplay between dark and bright states of dppz
Author: Saavedra Moncada, Alejandra / Gutiérrez Pineda, Eduart Andrés / Maisuls, Iván / Ruiz, Gustavo Teodosio / Lappin, Alexander G. / Ferraudi, Guillermo J. / Wolcan, Ezequiel
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / TD-DFT / AFM / TEM / Rhenium complexes / Photochemistry / Morphology

Acceder
Title: Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author: Liu, Xingli / Mu, Taihua / Yamul, Diego Karim / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Fauconnier, Marie Laure / Pérez, Vanina Andrea
Language: Inglés
Repository: 37
Subject: Química / Dough property / Hydrocolloid / Protein structure / Specific volume / Texture / Thermal characteristics

AccederAcceder
Title: Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Author: Osuna, Mariana Beatriz / Romero, Cecilia Alejandra / Romero, Ana María / Judis, María Alicia / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería / Ascorbic acid / Bread / Omega-3 fatty acids / Oxidative stability / Α-tocopherol

Acceder
Title: Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil
Author: Cabezas, Darío Marcelino / Diehl, B. W. K. / Tomás, Mabel Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería Química / 31p nmr / Enzymatic oil degumming / Fractionation process / Phospholipids

Acceder

« Previous 42 43 44 45 46 47 48 49 50 Next »