Title:Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Title:Crystal structure, physicochemical properties, Hirshfeld surface analysis and antibacterial activity assays of transition metal complexes of 6-methoxyquinoline
Title:Cierre marginal en cerámicas dentales, influencia del sistema de polimerización del medio cementante / Marginal closure in dental ceramics, influence of the polymerization system of the cementing medium