Title:Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Title:Crystal structure, physicochemical properties, Hirshfeld surface analysis and antibacterial activity assays of transition metal complexes of 6-methoxyquinoline
Title:Modelos descriptivos de distribución de madera juvenil y madura en Robinia pseudoacacia / Descriptive models of distribution of juvenile and mature wood in Robinia pseudoacacia
Title:Muestreo intensivo de parámetros físico-químicos en dos sitios de la cuenca inferior del río Salado (provincia de Buenos Aires): estudio comparativo