Title:La resolución de problemas en la formación del profesorado en ciencias: análisis de las opiniones y estrategias de los estudiantes / Problem solving in teaching training in science: analysis of students’ opinions and strategies
Title:Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Title:Factors influencing the formation of intra-institutional formal research groups: group prediction from collaboration, organisational, and topical networks
Title:Efecto de agentes reductores y/o procesamiento térmico sobre la actividad de inhibido de tripsina y solubilidad de concentrados proteicos de soya o garbanzo