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Title: Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) : Spray-dried powdered extractAuthor: Romano, Nelson Gastón / Ureta, María Micaela / Guerrero Sánchez, María / Gómez-Zavaglia, AndreaLanguage: InglésRepository: 37Subject: Química / quinoa extract / spray-drying / functional components / starch gelatinization / ready-to-eat
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Title: Chemoselective Reductive Heterocyclization by Controlling the Binomial Architecture of Metal Particles and Acid−Base Properties of the SupportAuthor: Marti, L. / Sánchez, Laura Mabel / Climent, María J. / Corma, A. / Iborra, S. / Romanelli, Gustavo Pablo / Concepcion, PLanguage: InglésRepository: 37Subject: Ciencias Exactas / Química / Reductive heterocyclization / 2,1-benzisoxazole / Pt/MgO / 2-nitroacylarenes / Cascade process
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Title: Photochemical properties of a Re(I) polymer containing dppz in its structure : An interplay between dark and bright states of dppzAuthor: Saavedra Moncada, Alejandra / Gutiérrez Pineda, Eduart Andrés / Maisuls, Iván / Ruiz, Gustavo Teodosio / Lappin, Alexander G. / Ferraudi, Guillermo J. / Wolcan, EzequielLanguage: InglésRepository: 37Subject: Ciencias Exactas / TD-DFT / AFM / TEM / Rhenium complexes / Photochemistry / Morphology
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Title: Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flourAuthor: Liu, Xingli / Mu, Taihua / Yamul, Diego Karim / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Fauconnier, Marie Laure / Pérez, Vanina AndreaLanguage: InglésRepository: 37Subject: Química / Dough property / Hydrocolloid / Protein structure / Specific volume / Texture / Thermal characteristics
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Title: Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oilsAuthor: Osuna, Mariana Beatriz / Romero, Cecilia Alejandra / Romero, Ana María / Judis, María Alicia / Bértola, Nora CristinaLanguage: InglésRepository: 37Subject: Ingeniería / Ascorbic acid / Bread / Omega-3 fatty acids / Oxidative stability / Α-tocopherol
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Title: Síntesis y propiedades fisicoquírnicas de 1-N-Aminometil derivados del Alopurinol / Synthesis and physico chemical properties of 1-N-aminomethylated allopurinol derivativesAuthor: Sicardi, Susana María / Pappa, Horacio / Koch, Juan E.Language: EspañolRepository: 37Subject: Farmacia / Absorción / Enzimas / derivados del alopurinol / síntesis / solubilidad / coeficiente de partición / allopurinol derivatives / synthesis / solubility / partition coefficient
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Title: Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oilLanguage: InglésRepository: 37Subject: Ingeniería Química / 31p nmr / Enzymatic oil degumming / Fractionation process / Phospholipids
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Title: Effect of impurities and sintering temperature on properties of MgO-CaZrO3 ceramicLanguage: InglésRepository: 37Subject: Ingeniería en Materiales / Dolomite / Zirconia / Impurities
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Title: Surface properties of bifidobacterial strains of human originAuthor: Pérez, Pablo Fernando / Minnaard, Jessica / Disalvo, Edgardo A. / De Antoni, Graciela LilianaLanguage: InglésRepository: 37Subject: Ciencias Exactas / Bifidobacterium / bacterial adhesion
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Title: Efeito da força e da velocidade de compressão sobre as propriedades de comprimidos contendo alta concentração de extrato seco vegetal / Effect of compression force and tablet press speed on the properties of tablets containing highdose of spray dried plant extractsAuthor: Soares, Luiz Alberto Lira / Schmidt, Peter Christian / Ortega, George González / Petrovick, Pedro RosLanguage: EspañolRepository: 37
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