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Query: PHYSICAL PROPERTIES Year: 2017 Repository: 37

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Title: Electronic Properties and Ionic Photodissociation of Thionitrite Compounds RSNO [R=(CH₃)₃C– and (CH₃)₂CH–]
Author: Cánneva, Antonela / Cavasso Filho, Reinaldo L. / Romano, Rosana Mariel / Della Védova, Carlos Omar / Tong, Shengrui / Ge, Maofa / Erben, Mauricio Federico
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / electronic properties / electronic structure / S-nitrosothiols / synchrotron radiation / photodissociation

Acceder
Title: Quinolines: microwave-assisted synthesis and their antifungal, anticancer and radical scavenger properties
Author: Liberto, Natália Aparecida / Simões, Juliana Baptista / de Paiva Silva, Sarah / da Silva, Cristiane Jovelina / Modolo, Luzia Valentina / de Fátima, Ângelo / Silva, Luciana Maria / Derita, Marcos / Zacchino, Susana / Portilla Zúñiga, Omar Miguel / Romanelli, Gustavo Pablo / Fernandes, Sergio Antonio
Language: Inglés
Repository: 37
Subject: Química / Quinoline / Antifungal / Anticancer / Antioxidant / Calix[n]arenes

Acceder
Title: Orientational Properties of DOPC/SM/Cholesterol Mixtures: A PM-IRRAS Study
Author: Maté, Sabina María / Vázquez, Romina Florencia / Pavinatto, Felippe J. / Daza Millone, María Antonieta / Herlax, Vanesa Silvana / Bakás, Laura Susana / Oliveira, Osvaldo N. / Vela, María Elena
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Mammalian membranes / PM-IRRAS / Gibbs monolayers / Alfa hemolysin a

Acceder
Title: An allosteric gating model recapitulates the biophysical properties of I_K,L expressed in mouse vestibular type I hair cells
Author: Spaiardi, Pablo / Tavazzani, Elisa / Manca, Marco / Milesi, Verónica / Russo, Giancarlo / Prigioni, Ivo / Marcotti, Walter / Magistretti, Jacopo / Masetto, Sergio
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / channel gating model / IK,L / type I vestibular hair cell

Acceder
Title: Comparing the asteroseismic properties of pulsating extremely low-mass pre-white dwarf stars and δ Scuti stars
Author: Sánchez Arias, Julieta Paz / Córsico, Alejandro Hugo / Romero, Alejandra Daniela / Althaus, Leandro Gabriel
Language: Inglés
Repository: 37
Subject: Ciencias Astronómicas / Stars / pre-ELMV

Acceder
Title: Optical and electrical properties of nanostructured metallic electrical contacts
Author: Toranzos, Victor J. / Ortiz, Guillermo P. / Mochán, W. Luis / Zerbino, Jorge Omar
Language: Inglés
Repository: 37
Subject: Física / Effective media / Hotspots / Recursive algorithms

Acceder
Title: Formation, microstructure and properties of aluminum borate ceramics obtained from alumina and boric acid
Author: Hernández, María Florencia / Suárez, Gustavo / Cipollone, Mariano / Conconi, María Susana / Aglietti, Esteban Fausto / Rendtorff Birrer, Nicolás Maximiliano
Language: Inglés
Repository: 37
Subject: Química / Porous ceramics / Aluminum borate / Processing / Characterization

Acceder
Title: Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drink / Efecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas y reológicas en una bebida láctea fermentada
Author: Pacheco V., Mónica María / Porras, Oscar Orlando / Velasco, Edwing / Morales Valencia, Edgar M. / Navarro, Alba Sofía del Rosario
Language: Inglés
Repository: 37
Subject: Ingeniería / Casein / Fermented milk / Lactic acid / pH / Syneresis / Viscosity

Acceder
Title: Morphology and properties of neutralized chitosan-cellulosenanocrystals biocomposite films
Author: Corsello, Flavia Anahí / Bolla, Patricia Araceli / Anbinder, Pablo Sebastián / Serradell, María de los Ángeles / Amalvy, Javier Ignacio / Peruzzo, Pablo José
Language: Inglés
Repository: 37
Subject: Química / Chitosan / Cellulose nanocrystals / Bionanocomposites

Acceder
Title: Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient
Author: Doporto, María Cecilia / Sacco, Fernanda / Viña, Sonia Zulma / García, María Alejandra
Language: Inglés
Repository: 37
Subject: Química / Non-traditional flours / Biscuits for celiac patients / Chemical composition / Color and texture / Sensory evaluation

Acceder

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