OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Química Repository: 37

Sort by Score Title Year -

281-290 from 1482 results (0.017 seconds)

Title: Sulfide-binding hemoglobins: Effects of mutations on active-site flexibility
Author: Fernandez-Alberti, S. / Bacelo, D. E. / Binning Jr., R. C. / Echave, Julián / Chergui, M. / Lopez-Garriga, J.
Language: Inglés
Repository: 37
Subject: Química / Hemoglobin / Mutations

Acceder
Title: Direct synthesis of N-methylurethanes from primary amines with dimethyl carbonate
Author: Tundo, Pietro / Bressanello, Salima / Loris, Alessandro / Sathicq, Ángel Gabriel
Language: Inglés
Repository: 37
Subject: Química / Amines / Carbamates / Dimethyl carbonate / Green chemistry / N-methylamines

Acceder
Title: Development of an immunochemical method to detect Lactobacillus kefir
Author: Garrote, Graciela Liliana / Serradell, María de los Ángeles / Abraham, Analía Graciela / Añón, María Cristina / Fossati, Carlos Alberto / De Antoni, Graciela Liliana
Language: Inglés
Repository: 37
Subject: Química / ELISA / Immunodetection / Kefir milk / Lactobacilli

Acceder
Title: Pinturas de base acuosa aditivadas con nanopartículas de plata para prevenir la formación de biopelículas
Author: Barberia Roque, Leyanet / Bellotti, Natalia / Viera, Marisa
Language: Español
Repository: 37
Subject: Química / Biopelículas / Pintura acrílica / Nanopartículas de Plata

Acceder
Title: Aplicación de la microtomografía de rayos X para la caracterización microestructural de un hormigón semiaislante
Author: Cipollone, Mariano / Epele, Bernarda / Rendtorff Birrer, Nicolás Maximiliano / Moyas, Ernesto / Conconi, María Susana / Scian, Alberto Néstor / Aglietti, Esteban Fausto
Language: Español
Repository: 37
Subject: Química / Hormigón / Microtomografía de rayos X

Acceder
Title: Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Author: Yamul, Diego Karim / Galmarini, Mara Virginia / Lupano, Cecilia Elena / Zamora, María Clara
Language: Inglés
Repository: 37
Subject: Química / Whey protein concentrate / Gels / Texture / Sensory perception

Acceder
Title: Glass transition and heat capacitybehaviors of plant vitrification solutions
Author: Teixeira, Aline S. / Faltus, Milos / Zámečníkc, JirI / González Benito, María Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / DSC / Plant vitrification solution / Tg / ∆cp / Cryopreservation

Acceder
Title: Emulsifying properties of Hydrolysates isolated from soybean protein
Author: Panizzolo, Luis Alberto / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Soy proteins / Enzymatic hydrolysis / Emulsion properties

AccederAcceder
Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

AccederDescargar
Title: Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Author: Teixeira, Aline S. / Gonzalez Benito, M. Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / Cooling / Warming / Rates / Vitrification / Droplet-vitrification / Plant

AccederAcceder

« Previous 25 26 27 28 29 30 31 32 33 Next »