Title:Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Title:Síntesis y propiedades fisicoquírnicas de 1-N-Aminometil derivados del Alopurinol / Synthesis and physico chemical properties of 1-N-aminomethylated allopurinol derivatives