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Query: PHYSICAL PROPERTIES Repository: 37 Subject: Química

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Title: Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH
Author: Ventureira, Jorge Luis / Bolontrade, Agustín Juan / Speroni Aguirre, Francisco / David Briand, Elisabeth / Scilingo, Adriana Alicia / Ropers, Marie-Hélène / Boury, Frank / Añón, María Cristina / Anton, Marc
Language: Inglés
Repository: 37
Subject: Química / Amaranth / Interfacial properties / Dilatational interfacial rheology / Langmuir isotherm / Emulsifying properties

Acceder
Title: Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado / Evaluation of different physical treatments in minimally processed green and red pepper (Capsicum annuum L.)
Author: Rodoni, Luis María / Massolo, Juan Facundo / Vicente, Ariel Roberto
Language: Español
Repository: 37
Subject: Química / Madurez / calidad / podredumbre / Almacenamiento de Alimentos / presiones parciales

Acceder
Title: Chemical and photochemical properties of chloroharmine derivatives in aqueous solutions
Author: Rasse Suriani, Federico Ariel Osvaldo / Denofrio, María Paula / Yañuk, Juan Gabriel / González, Maria Micaela / Wolcan, Ezequiel / Seifermann, Marco / Erra Balsells, Rosa / Cabrerizo, Franco Martín
Language: Inglés
Repository: 37
Subject: Química / Photochemical / Singlet oxygen / Triplet lifetime / Chloroharmine

AccederAcceder
Title: Electronic Properties and Dissociative Photoionization of Thiocyanates, Part III. The Effect of the Group’s Electronegativity in the Valence and Shallow-Core (Sulfur and Chlorine 2p) Regions of CCl₃SCN and CCl₂FSCN
Author: Rodríguez Pirani, Lucas / Della Védova, Carlos Omar / Geronés, Mariana / Romano, Rosana Mariel / Cavasso Filho, Reinaldo / Ge, Maofa / Ma, Chunping / Erben, Mauricio Federico
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Thiocyanates / electronic structure

Acceder
Title: Electronic properties of FC(O)SCH2CH3: a combined Helium(I) photoelectron spectroscopy and synchrotron radiation study
Author: Rodriguez Pirani, Lucas Sebastian / Erben, Mauricio Federico / Geronés, Mariana / Romano, Rosana Mariel / Cavasso Filho, Reinaldo L. / Ma, Chunping / Ge, Maofa / Della Védova, Carlos Omar
Language: Inglés
Repository: 37
Subject: Química / S-alquil halo(thioformates) / Photoionization / PEPICO / PEPIPICO / Computational chemistry

Acceder
Title: Effect of prolonged electrode potential cycling on the conduction properties of poly(o-aminophenol) film electrodes
Author: Tucceri, Ismael Ricardo
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Poly(o-aminophenol) film electrodes / Prolonged potential cycling / Deactivation / Charge transport parameters

Acceder
Title: Impact of Iron Incorporation on 2-4 nm Size Silicon Nanoparticles Properties
Author: Romero, Juan José / Wegmann, Marc / Rodriguez, Hernán Bernardo / Lillo, Rolando Cristian Rodrigo / Rubert, Aldo Alberto / Klein, Stefanie / Kotler, Mónica Lidia / Kryschi, Carola / González, Mónica Cristina
Language: Inglés
Repository: 37
Subject: Química / Iron / Quenching / Optical / Properties / Surface / Chemistry

Acceder
Title: Conformational properties of ethyl- and 2,2,2-trifluoroethyl thionitrites, (CX3CH2SNO, X = H and F)
Author: Cánneva, Antonela / Della Védova, Carlos Omar / Mitzel, Norbert W. / Erben, Mauricio Federico
Language: Inglés
Repository: 37
Subject: Química / S-nitrosothiol / Conformational analysis / IR spectroscopy / Vibrational properties / Molecular structure

AccederAcceder
Title: Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins
Author: Romano, Nelson Gastón / Araujo Andrade, Cuauhtémoc / Lecot, Carlos Javier / Mobili, Pablo / Gómez-Zavaglia, Andrea
Language: Inglés
Repository: 37
Subject: Química / Inulin / Infrared spectroscopy / Multivariate analysis / Amorphous and crystalline states / Melting temperature / X-ray diffraction / Differential scanning calorimetry

Acceder

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