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Title: E-customer care metrics improvement plan : the case of a food retailer chainAuthor: Sampaio, Tiago João GasparLanguage: InglésRepository: 73
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Title: Sines industrial and logistics zones: FDI determinants applied to Sines and its peersAuthor: Costa, Tiago Filipe Soares daLanguage: InglésRepository: 73
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Title: The nonlinear fiscal multiplier: evidence from PortugalAuthor: Gonçalves, Telma Filipa BatistaLanguage: InglésRepository: 73
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Title: Developing a business intelligence initiative in higher educationAuthor: Pinheiro, Marta Raquel FerreiraLanguage: InglésRepository: 73
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Title: Competitive intelligence within the higher education sector, an academic and organisational approachLanguage: InglésRepository: 73Subject: Inteligência competitiva / Universidades / Informação / Decisão / Competitive intelligence / Universities / Information / Decision
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Title: The relationships between portuguese banks and their customers in a recessionary contextAuthor: Nunes, Paulo Filipe FigueiredoLanguage: InglésRepository: 73Subject: Marketing / Relationship marketing / Crisis / Banking / Marketing relacional / Crise / Banca
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Title: The determinants of portuguese salariesAuthor: Rodrigues, José Carlos RuivoLanguage: InglésRepository: 73
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Title: Employers’ perspective of expatriate failure: understandings and explanationsAuthor: Carvalho, Marta Maria SilvaLanguage: InglésRepository: 73
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Title: Surf camps, a new model of lodging: customer value, satisfaction and behavioral intentionsAuthor: Fernandes, Marta de Almeida LuísLanguage: InglésRepository: 73Subject: Surfing / Surf tourism / Surf camps / Surf leisure / Surf camps promotion / Place branding / City branding / Region promoting / Customer value / Satisfaction / Intentions / Surf / Turismo de surf / Promoção de surf camps / Branding de destinos / Valor para o consumidor / Satisfação / Intenções de compra
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Title: Colourless, tasteless, and odourless: the impact of bottled water brand personality on consumer behaviourAuthor: Amador, Marta Alexandra RibeiroLanguage: InglésRepository: 73
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