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Query: PHYSICAL PROPERTIES Year: 2017 Year: 2019 Repository: 37 Subject: Química

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Title: Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient
Author: Doporto, María Cecilia / Sacco, Fernanda / Viña, Sonia Zulma / García, María Alejandra
Language: Inglés
Repository: 37
Subject: Química / Non-traditional flours / Biscuits for celiac patients / Chemical composition / Color and texture / Sensory evaluation

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Title: Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado / Evaluation of different physical treatments in minimally processed green and red pepper (Capsicum annuum L.)
Author: Rodoni, Luis María / Massolo, Juan Facundo / Vicente, Ariel Roberto
Language: Español
Repository: 37
Subject: Química / Madurez / calidad / podredumbre / Almacenamiento de Alimentos / presiones parciales

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