Title:Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drink / Efecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas y reológicas en una bebida láctea fermentada
Title:Enhanced antiadhesive properties of chitosan/hyaluronic acid polyelectrolyte multilayers driven by thermal annealing : Low adherence for mammalian cells and selective decrease in adhesion for Gram-positive bacteria