Title:Estabilidad de la crema elaborada a partir del extracto seco de la corteza de Mangifera indica L. (Vimang) / Stability studies of a cream made from a dry extract of the bark of Mangifera indica L. (Vimang)
Title:Reología y estabilidad de excipientes para productos dermatológicos, elaborados con concentraciones variables del mismo emulgente / Rheologic and stability of excipients for dermatological preparation, manufacturing with differents concentrations of the same emulgent
Title:Sulfato de Neomicina: efecto de los iones fosfato, borato e hidróxido sobre su estabilidad / Neomycin sulfate: effect of phosphate, borate and hydroxyde lons on its stability
Title:Caracterização e estudo de estabilidade de suspensões de nanocápsulas e de nanoesferas poliméricas contendo diclofenaco / Characterization and stability evaluation of diclofenac-loaded polymeric nanocapsules and nanospheres
Title:Estabilidad de Araujiaína, una nueva fitoproteasa, en diferentes sistemas orgánicos / Stability of Araujiain, a novel plant protease, in different organic systems