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37
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Civello, Pedro Marcos
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Repository:
37
Subject:
Frutas
Language:
Español
Year:
2017
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(0.012 seconds)
Title:
Uso de pretratamientos de deshidratación osmótica para mejorar el color y prevenir las pérdidas de antioxidantes en dulces de frutilla
Author:
Rodoni, Luis María
/
Lemoine, María Laura
/
Vicente, Ariel Roberto
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
antocianina, mermelada, conservación, color, bioactivos
/
Frutas
/
Alimentos
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