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Query: PHYSICAL PROPERTIES Year: 2020 Document Type: Artículo Language: Inglés

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Title: Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates
Author: Monroy, Yuliana / Rivero, Sandra / García, María Alejandra
Language: Inglés
Repository: 37
Subject: Química / Jelly beans / Orange and grapefruit cremogenates / Nutritional contribution / Hydrocolloids blend systems / Rheological properties / Sensorial acceptability

AccederDescargar
Title: The impact of Septoria tritici blotch in bread making quality among argentinean wheat cultivars
Author: Castro, Ana Carolina / Simón, María Rosa
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / wheat / Septoria tritici blotch / bread making quality / rheological properties

Acceder
Title: Technological quality of dough and breads from commercial algarroba-wheat flour blends
Author: Correa, María Jimena / Salinas, María Victoria / Carbas, B. / Ferrero, Cristina / Brites, C. / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Algarroba flour / Wheat flour / Breadmaking Rheology / Thermal properties

AccederAcceder
Title: SH Seismoelectric Response of a Glacier : An Analytic Study
Author: Monachesi, Leonardo Bruno / Zyserman, Fabio Iván / Jouniaux, L.
Language: Inglés
Repository: 37
Subject: Geoquímica / Ciencias Exactas / Ciencias Naturales / Geofísica / Electrical properties / Glaciers / Seismoelectrics / Wave propagation

AccederAcceder
Title: Supramolecular self-assembly of a new multi-conformational Schiff base through hydrogen bonds: Crystal structure, spectroscopic and theoretical investigation
Author: Rocha, Mariana / Di Santo, A. / Echeverría, Gustavo Alberto / Piro, Oscar Enrique / Cukiernik, F. D. / Ulic, Sonia Elizabeth / Gil, Diego M.
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Física / Schiff bases / crystal structure / quantum chemical calculations / IR and Raman spectroscopy / Hirshfeld surface analysis / mesomorphic properties

Acceder
Title: Study of mechanical behavior of ultra - high performance concrete (UHPC) reinforced with hybrid fibers and with reduced cement consumption / Estudio del comportamiento mecánico del hormigón de ultra- altas prestaciones (UHPC) reforzado con fibras híbridas y con consumo reducido de cemento
Author: Christ, R / Pacheco, F / Ehrenbring, H / Quinino, U / Mancio, M / Muñoz, Y / Tutikian, B
Language: Inglés
Repository: 57
Subject: Ultra-high performance concrete (UHPC) / hybrid fibers / low cement consumption / mechanical properties / toughness

Acceder
Title: Electrochemical Characterization of Thin Passive Films on Nb Electrodes in H3PO4 Solutions
Author: Biaggio, Sonia R. / Bocchi, Nerilso / Rocha-Filho, Romeu C. / Varela, Francisco Eduardo
Language: Inglés
Repository: 37
Subject: Química / Niobium / Anodic oxide / Semiconducting properties / Potentiostatic growth / Impedance spectroscopy

Acceder
Title: Volume expansion of erythrocytes is not the only mechanism responsible for the protection by arginine-based surfactants against hypotonic hemolysis
Author: Fait, María Elisa / Hermet, Melisa / Vázquez, Romina Florencia / Maté, Sabina María / Daza Millone, María Antonieta / Vela, María Elena / Morcelle del Valle, Susana Raquel / Bakás, Laura Susana
Language: Inglés
Repository: 37
Subject: Física / Biología / Amino acid-based surfactants / Antihemolytic potency / Hemolysis / Membrane physicochemical properties / Microvesicles

Acceder
Title: Dependence of shear wave seismoelectrics on soil textures: a numerical study in the vadose zone
Author: Zyserman, Fabio Iván / Monachesi, Leonardo Bruno / Jouniaux, L.
Language: Inglés
Repository: 37
Subject: Geofísica / Electrical properties / Hydrogeophysics / Numerical approximations and analysis / Permeability and porosity / Wave propagation

Acceder
Title: Optimization of convective drying assisted by ultrasound for Mango Tommy (Mangifera indica L.)
Author: Méndez-Calderón E.K. / Ocampo-Castaño J.C. / Orrego C.E.
Language: Inglés
Repository: 61
Subject: Analysis of variance (ANOVA) / Atmospheric temperature / Carbon footprint / Color / Colorimetry / Dehydration / Energy utilization / Fruits / Heat convection / Quality control / Surface properties / Thermal processing (foods) / Titration / Ultrasonics / Conventional methods / Dehydration process / Hot air temperature / Optimized conditions / Quadratic regression / Quality parameters / Response surface methodology / Statistical testing / Drying

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