Title:Numerical quality rating of a Yellow Latosol under an integrated croplivestock system / Classificação numérica da qualidade de um Latossolo Amarelo sob sistema de integração lavoura-pecuária
Title:Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC
Title:Reply to ‘Comment on “Dependence of shear wave seismoelectrics on soil textures: a numerical study in the vadose zone by F.I. Zyserman, L.B. Monachesi and L. Jouniaux” by Revil, A.’