Title:Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Title:Desarrollo y validación de ecuaciones para estimar composición corporal en niños de 4 a 6 años de Uruguay / Development and validation of equations for estimating body composition in 4-6 year old children from Uruguay
Title:The influence of ionic composition on the electrodissolution and passivation of iron electrodes in potassium carbonate-bicarbonate solutions in the 8.4–10.5 pH range at 25°C
Title:Environmental modulation of the plankton community composition and size-structure
along the eutrophic intertidal coast of the Río de la Plata estuary, Argentina